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The Reagan encompasses 6300 square feet, which includes an upstairs lounge and a basement which serves as an extension of the back of house services.

Conceptual design, refurbishment of the original ceilings and wall treatments, a complete overhaul of the space underground, and new construction took over two years.


We apply culinary concentration in our mixology lab. Centrifuged oil infusion is a common practice. Syrups are injected with local flavor and we often use clay aged water in our batches for the bar.  Spirits are put on a pedestal at The Reagan

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