the reagan is a bit of chameleon, in that the experience one will have varies depending on the day of the week.
The Reagan encompasses 6300 square feet, which includes an upstairs lounge and a basement which serves as an extension of the back of house services.
Conceptual design, refurbishment of the original ceilings and wall treatments, a complete overhaul of the space underground, and new construction took over two years.
We apply culinary concentration in our mixology lab. Centrifuged oil infusion is a common practice. Syrups are injected with local flavor and we often use clay aged water in our batches for the bar. Spirits are put on a pedestal at The Reagan